2024 Design Genius Big Bang Design Talent Big Bang!
  • Inform
  • 2024-01-10
  • 2024

    DESIGN TALENT

    set up count sky talent big burst fry

    ☄️

    1 On the afternoon of September 7th, nearly two hundred teachers and students from different majors from all schools in the school gathered in the exhibition hall of Building 18 of the School of Industrial Design. About 30% of the professional visitors come from different fields such as off-campus design, architectural design, catering industry, rural construction, and children's education. 2024 Design Talent Big Bang The Design Genius Explosion event started successfully!

    Welcome to enjoy the video review of the overall event

    Design Talent set up count sky talent big burst fry yes one field noodle Towards Book school Complete body set up count kind study born of Know knowledge big point Enjoy live movelive move Depend on work Industry set up count study hospital big force branch holdborn live beautiful study research study Place inherit manage2024new Year exist Right nowgood Nagisa new school district gather Collected Come since Home live set up countFood thing set up countmaterial material create newborn thing set up count by and establish build number Character set up count collar domain of set up count sky talent themand big Home point Enjoy bump CollideBig Bang!

    At the beginning of the event, Associate Professor Wu Yichen, deputy dean of the School of Industrial Design, took the stage to deliver a speech.

    Peche Kucha 20X20

    keynote speech

    Pecha Kucha It is a cutting-edge form of speech, concise and direct. It has two principles: Only 20 slides are used, each presented for 20 seconds, for a total time limit of 6 minutes and 40 seconds. Pecha Kucha Derived from chitchat, It can be translated as "small talk" in Japanese. This fast-paced, picture-based speech method can avoid verbosity and make the speech concise, lively and lively.

    Pecha Kucha The purpose is simple: The less you say, the more valuable your presentation will be.

    This time Pecha Kucha The speech started with the design and entrepreneurship in the home furnishing field.: Alumni from the Class of 2010 Zhang Yizhou Presenting "Medieval Furniture and the Pitfalls of Entrepreneurship", 2017 Alumni Lian Zhelin Telling about "Sharing My Work at IKEA". They shared the current situation of the home furnishing industry in the eyes of consumers, entrepreneurs, and employees from a professional perspective.


    A comprehensive brand of coffee and utensils from outside the school Random & Ceremorning founder of Bao Xiaoxiao He shared the development and changes of the brand, the improvement of the business field from the multi-dimensional in the early days to focusing on coffee, utensils, and art exhibitions, as well as the changes in the mentality of the founder.


    From the class of 2016 Xu Xijing ( Currently living in Berlin, Germany, engaged in contemporary art production) and Liu Yue ( Now living in Milan, Italy, engaged in product, visual and experience design) co-founded Doufo Design. They shared "Wandering and Fermentation at the Boundary of Design and Art" with the audience online. The topic of the speech gradually shifted from thinking about design and management to thinking about art, crossover, and life.


    Subsequently, alumni from the class of 2017 Lai Yongxin The theme for everyone is "I, Land, Food." 》share. From the perspective of a designer, she describes the psychological journey she has seen and experienced as a practitioner of organic farming.

    At the same time, in Pecha Kucha after food design interactive section, Lai Yongxin presented a "renovation experiment of five old soybean varieties·discussing how to eat a bean correctly" designed and produced by her.

    Guest Di Qianyi , Introducing "The Dirt Road of French Cuisine". As a person who has recovered from depression, she described to everyone her feelings of depression and how to get out of the predicament. The audience's eyes lit up and they all fell in love with this shining girl.

    The audience also tasted the Di Qianyi The designed millet candy and seaweed crispy rice cakes propose food matching ideas and are designed by Hu Fang   Wenling millet candy designed by the teacher for display canap and, The scene was once heated.


    Pecha Kucha The content of the speech has now entered the interdisciplinary and interprofessional fields.


    A 2018 alumnus who currently lives in London, UK, he is a cross-disciplinary designer who graduated from the Architectural Association. Fu Yuyu , He graduated from the Department of Architecture at Central Saint Martins and is currently a postgraduate student majoring in biodesign at the school. Huang Shijia Bringing you online sharing of "Emerging Technologies and Design in Progress".



    Following closely behind are the alumni of the Class of 2018 Qian Xinyan , Now working at the School of Engineering of West Lake University, she shared with the audience "What plants are scientists studying?"



    A new material developer and designer who graduated from the White Lake Academy of Art in Berlin, Germany, now PEELSPHERE Founder Song Youyang Let me share with you "Sustainable Materials and Innovation".




    Finally, the main planner of this event, the Institute of Life Aesthetics, Hu Fang The teacher shared the different scenes she saw while living in the countryside because of her passion for making bread.: "Why I Love Food".


    Ten fast-paced games Pecha Kucha The speech came to an end, and the audience entered into a heated food interaction session.

    Afterwards, there was a more meaningful round-table discussion on "passing on the fire".




    This event is honored to invite Professor Zhao Yang, a pioneer in the industrial design profession, Associate Professor Chen Doudou, the former director of the Department of Industrial Design, and Zhang Junjie, the current head of life aesthetics, to bring one of the dialogues in the "Legacy of the Past" section, "Listen to the Grandmaster Talk about Design," and interact with the audience.

    “ The "Entrepreneurship and Employment" and "Study Abroad and Creation" sections respectively invited former alumni to share their professional experiences, and the scene presented an atmosphere and positive energy flow with the spirit of the United States.

    Finally, interactive games carefully prepared by the event planning team brought water bottle caps and skin care product gifts to lucky viewers. If you like us, come to the School of Industrial Design!

    The event site also exhibited products from 2022 B The final exhibition "Materials and Technology" presented by all the students in the class. This course is guided by Teacher Hu Fang. We sincerely thank you for the technical support.: Mr. Huang Huaquan from Xiangshan Traditional Woodworking Workshop and Mr. Shen Guofu, the founder of "Kuaxu Hardware".

    -Sponsorship Acknowledgments-

    Students who participate in the event are welcome to forward the push and leave a message on the backend of the "China Academy of Art Industrial Design School" official account to tell us how they feel about the event. Lucky viewers will be selected to send event posters ( A2) A piece or an activity brooch.


    host manage square middle country beautiful technique study hospital work Industry set up count study hospital

    inherit manage square work Industry set up count study hospital born live beautiful study research study Place

    total Gu ask king Yun

    total policy row Hu square

    policy row group Team Gong install install List pungent Tung sweet Yi spring

    Ming Thanks sand thousand Akane field Chi gold Xin Hao Xue Dream Ting Xue dew Qi



    Related news